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grandfather used to keep a whole stilton on the sideboard.
he insisted it wasn't ready to be eaten until there were maggots in it.
Natto -- Japanese fermented soybeans. Described by a friend as "shit on a stick" in both texture and taste. She was right.
Vegemite is right up there too.
Did you choke it?Strange parts of a goat that had died of natural causes during the night.
No, but i almost choked on it.Did you choke it?