Your favourite Indian curry.

The only one I've ever tried is chicken tikka madras. I'm fussy and know I like that and probably wouldn't like much else so I just stick with that
 
Lamb saag with extra green chillies
Boiled rice
Peshwari naan
Stone cold 660ml Cobra
And for pudding; a mango lassi. Or a bhang lassI if you know the right people!!
 
A bit of a basic one but my goto is a Chicken Tikka Rogan but Madras hot... My favourite where we used to live in Stafford was a place called Nishads... Now we are close to Chester the Barton Rouge on the canal is about the best we've found so far
 
Mutton Curry at the Seabelle (Some Like It Hot) in Tongaat, Durban, South Africa.

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King Prawn Puree starter. Chicken tikka jalfrezi with Pilau rice and a peshwari naan bread.......washed down with 3 or 4 pints of cobra
 

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