paphos-mcfc
Well-Known Member
wayne71 said:Well cooked crispy streaky bacon is my favourite, nicest I had was in Italy cooked on a griddle with olive oil.
Might have been Pancetta m8, treated differently
wayne71 said:Well cooked crispy streaky bacon is my favourite, nicest I had was in Italy cooked on a griddle with olive oil.
paphos-mcfc said:wayne71 said:Well cooked crispy streaky bacon is my favourite, nicest I had was in Italy cooked on a griddle with olive oil.
Might have been Pancetta m8, treated differently
bizzbo said:paphos-mcfc said:Might have been Pancetta m8, treated differently
either way, perfect with roast chicken. butter under the skin. drape it with pancetta/bacon. pour olive oil over that. stuff with chunks of lemon. roast in a deep pot. live a little.
MCFC-alan88 said:Chicken skin, Bacon fat, crunchy steak. Anything that has something in it that isn't supposed to be there, frankly, puts me right off whatever I was eating.
MCFC-alan88 said:Chicken skin, Bacon fat, crunchy steak. Anything that has something in it that isn't supposed to be there, frankly, puts me right off whatever I was eating.
berger1985 said:Just the thought makes me feel like up chucking.
berger1985 said:Lol. Bit of a difference. I love the crust, especially toasted. Shame there are only two slices in a pack!
Im a very fussy eater, actually, just a plain jane.
Maybe its 'cos I dont much care for meat/skin on a bone ;)