E-mail the firm and ask. I did that for curry pies back in the day.I used to really like those Rani frozen curries but not eaten them for years. Company is still going in Newton Heath but I don't know anywhere that sells them.
Cannot even say it, people think I am a monster. I had an office coworker who fainted when I mentioned it. Long time ago I had met a Kiwi in London, we became mates while he lived here, he liked the same delicacy and I felt relieved I am not the only one. Actually there are two delicacies I rally like and miss eating, but they are considered too gross to eat.
No mate I like durian, although it is too damn expensive. And it is all about smell, similarly to surstromming.Durian?
Maybe try with some fava beansNo mate I like durian, although it is too damn expensive. And it is all about smell, similarly to surstromming.
I like eating brain, both from a cow or a sheep. But cow's is the best. Cleaned, sliced just under inch thick, chilled in a fridge, then pan fried after coated in flour, eggs and some breadcrumbs. Served with some mayo or even tartare sauce. And beef testicles come second best taste-wise, half cooked pan fried and then finished off in a white wine sauce.
If only to prove you weren't the only one to like Rani ready meals, I can remember my mum buying them back in the 80's and, yes, they were bloody good.I used to really like those Rani frozen curries but not eaten them for years. Company is still going in Newton Heath but I don't know anywhere that sells them.