idahoblues
Well-Known Member
- Joined
- 27 Mar 2009
- Messages
- 19,254
Just having a corned beef sarnie with English mustard. There's so many varieties out there now but I still find English mustard the best of the lot. Any suggestions for better ones?
Well I wasn't expecting much from a shandy drinker like yourselfI'm not keen on it.
Sorry I can't help pal
Whatever banjo boyWell I wasn't expecting much from a shandy drinker like yourself