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Pizza
- Thread starter dronefromsector7G
- Start date
Pleatfooted
Well-Known Member
Haha
blue b4 the moon
Well-Known Member
At home I'm semi lazy where Pizza's are concerned and will tend to use a cheap Lidl Pizza as a base and chuck stuff on it, anything that needs eating normally along with some jalapenos .
Out I only eat fish ones, can't beat prawns, tuna, capers, muscles and especially anchovies soaks up the booze and off you go again.
Out I only eat fish ones, can't beat prawns, tuna, capers, muscles and especially anchovies soaks up the booze and off you go again.
ali benarbia's studs
Well-Known Member
the housemate makes homemade pizza from scratch..... dee-lish.
BlueMoonRisin’
Well-Known Member
There is good pizza and bad pizza. Used to like pizza but don't t eat much nowadays. Been disappointed too many times in quality and price. Basically they are way too expensive and many shops use the cheapest ingredients they can. Insiped cheese with the texture and elasticity of chewing gum on top of a bland doughy base. Ham(halal) made from turkeys necks dyed pink nestled amongst tinned fucking mushrooms. And the cheap tuna is usually mush, like something a cats thrown up. This type of pizza is aimed at pissheads after a night out.
That said, some of the proper pizza establishments do use good quality ingredients and taste far superior to the 16" pizza for £3 joints.
I used to buy plain bases from Morrisons adding a skim of tomato puree, cheddar cheese, prawns tuna and and anchovies with diced baby tomatoes and black olives. But the quality of the Morrisons bases became awful, so i very rarely eat pizza now
That said, some of the proper pizza establishments do use good quality ingredients and taste far superior to the 16" pizza for £3 joints.
I used to buy plain bases from Morrisons adding a skim of tomato puree, cheddar cheese, prawns tuna and and anchovies with diced baby tomatoes and black olives. But the quality of the Morrisons bases became awful, so i very rarely eat pizza now
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M
M
manchester blue
Guest
Pizza Express Romano Americano Hot. Bottle of Don Manuel Keltehue Malbec.
ashytheblue
Well-Known Member
- Joined
- 16 Jan 2009
- Messages
- 502
Anyone here meake their own bases?
r.soleofsalford
Well-Known Member
Domino`s Meteor yum yum
Chippy_boy
Well-Known Member
Fish
Chicken
Fruit
All have no place on a pizza.
Anchovies or sardines is OK, but otherwise agreed. Tomato, Mozzarella (preferably buffalo) and one or two sparingly applied toppings. Not piled high.
Pepperoni is my fave, or perhaps onion and anchovy with a few capers (OK so that's 3 toppings). Hungarian pepperoni is the best
the housemate makes homemade pizza from scratch..... dee-lish.
As do I. I make the dough the day before and leave it in the fridge to mature. And then I cook it in a proper pizza oven at 375C for around 90 seconds. Thin, crispy and delicious.
I have to confess I have been a pizza addict since around 1979 when I first went to Pizza Express in London, and I've been trying - and failing - to perfect them ever since.
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