Ja Salford Blue
Well-Known Member
I went to smithfield market for the first time yesterday, been told about the cheep meat and fish for sale there. I was a bit unsure about it to be honest.
Went to one call E&J meats, it was a massive refregerated van, very professional set up, very clean, all the meat looked really fresh etc.
Anyway I got a full joint of Gammon & 12 of the thickest gammon steaks you have ever seen for £20! Also got 65 seasoned lamb cofters (mini steaks) for £10, we bearly got it all in the freezer. (got a shit load of sea bass and trout fish from another stall for £16) I couldnt believe it.
had a couple of the cofters last night and they were amazing.
My question is though, how on earth do they make it pay for themselfs, the amount we got yesterday would have cost the best part of £80 in a supermarket or butchers?
Went to one call E&J meats, it was a massive refregerated van, very professional set up, very clean, all the meat looked really fresh etc.
Anyway I got a full joint of Gammon & 12 of the thickest gammon steaks you have ever seen for £20! Also got 65 seasoned lamb cofters (mini steaks) for £10, we bearly got it all in the freezer. (got a shit load of sea bass and trout fish from another stall for £16) I couldnt believe it.
had a couple of the cofters last night and they were amazing.
My question is though, how on earth do they make it pay for themselfs, the amount we got yesterday would have cost the best part of £80 in a supermarket or butchers?