what are you eating?

Tomatoes are finally ripe and ready here in central Illinois, USA. To celebrate, I'm creating a Greek salad with red and yellow tomatoes, basil, oregano, and garlic from the garden, with black olives, olive oil, balsamic vinegar, almonds, goat cheese, and sugar, with a side of Ribeye steak, asparagus, and a baker. I have a bottle of Cabernet. As I prep it all, I am drinking a neat pour of Black Bushmills. Today, I eat like a Viking!
 

Don't have an account? Register now and see fewer ads!

SIGN UP
Back
Top
  AdBlock Detected
Bluemoon relies on advertising to pay our hosting fees. Please support the site by disabling your ad blocking software to help keep the forum sustainable. Thanks.