Deepest Blue
Well-Known Member
- Joined
- 20 May 2010
- Messages
- 9,748
Yeah, I will have a go at the liquor one day when I'm in an authentic shop.It's nice though.
I'm a convert to curry sauce on cod and chips
What's wrong with 'addock BTW?
Yeah, I will have a go at the liquor one day when I'm in an authentic shop.It's nice though.
I'm a convert to curry sauce on cod and chips
Them suddenly trendy pie & mash shops in Sarf London put a green "liquor" on it with parsley and eel juice.
Now that is weird.
Never heard of it either, but chips and gravy is well known and wonderful as is cheese and onion pie and chips and gravy, so cheesy chips with gravy is just losing the pastry.You live and learn. I’ve never seen that before. I’ve heard of cheesy chips but never with gravy.
You must be having that somewhere near the Gower peninsula mate. Common brekkie around swansea.Looking forward to next week for a full English breakfast with seaweed and cockles.
That's that French Canadian poutine shite.Grilled cheese, chips and gravy. What kind of weirdo doesn't dip the grilled cheese in the gravy?
You must be having that somewhere near the Gower peninsula mate. Common brekkie around swansea.
Worked there. Smallest City in uk, about same size as top mossley.Close, ish. A little village just outside St Davids.
Chips, gravy and cheese is Canada's national dish. Poutine
Never heard of it either, but chips and gravy is well known and wonderful as is cheese and onion pie and chips and gravy, so cheesy chips with gravy is just losing the pastry.