Dave Ewing's Back 'eader
Well-Known Member
Yeah, I always thought Barcon came from a bunch of bloated plutocrats.Posh get.
Happy birthday day Barcon
Yeah, I always thought Barcon came from a bunch of bloated plutocrats.Posh get.
Happy birthday day Barcon
pan from Argooos?
Two thirds of my Dad's weekly wage in the fifties.Worth about a tenner in todays money adjusted for inflation from 1970.
Hehe - Mine was orange - seemed like a great idea at the time, until your mates with racers complained about having to wait for you at the top of any decent hill...I edged a little closer on Saturday by turning 62.
I would have posted then but I forgot.
It would have been the 50th aniversary of the day I got this bad boy.
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Yeah I’d take a campagnolo group set over that 3,geared Raleigh shit any day of the week lolHehe - Mine was orange - seemed like a great idea at the time, until your mates with racers complained about having to wait for you at the top of any decent hill...
Chicken more than twice the price of fish then! Other way round now
Bollocks. Not one member of my family has ever left earth.Yeah, I always thought Barcon came from a bunch of bloated plutocrats.
as I remember it having chicken for sunday lunch was a rare thing as was expensive in the mid 60sChicken more than twice the price of fish then! Other way round now
We used to have a goose sent over to us from Ireland for Xmas. You always knew when it arrived coz it would stink the fcking house out.as I remember it having chicken for sunday lunch was a rare thing as was expensive in the mid 60s
Dripping.
I've recently been explaining this culinary delight to Mrs Ewing but, alas she is NOT taken with the idea. We used to have sugar butties as a 'dessert'!Bread and dripping with salt. Oh yes.
I still cook my chips in a chip pan and will until I can no longer do so. I don’t use beef dripping like my dear Mum though.My mum made me chips like that every time I visited right up to her death in 2022. Broke my heart throwing out the chip pan when we cleared the house.