Don't hold back will you.Your deranged rant at gentlemen of the fuller figure has been noted. What a shameful display of body shaming by someone who should know better. And for your information, Mr Creosote is a well loved comedy character, you hairy footed, cheese eating, 3 breakfast eating, ring bearing, spider stabbing, arkenstone stealing, dwarf shagging, Swp's back headed, Phil Collins looking, cross dressing ****.
You've put way too much thought into this man.Key for me is tomato purée. Thickens the sauce which (in cheap brands in particular) can be a bit watery.
I like the toast to remain fairly crispy, or some of it at least. It's good to use as a spoon in the same way you'd use a naan bread with a curry. If you just let all the bread go soggy you lose the texture contrast.
You have an issue using a product that originates in the Midlands, but you'd have no problem using something that originates from the land that time forgot?I'll have to look out for that. It pains me to buy lea and perrins what with it originating in the Midlands.
You have an issue using a product that originates in the Midlands, but you'd have no problem using something that originates from the land that time forgot?
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You have an issue using a product that originates in the Midlands, but you'd have no problem using something that originates from the land that time forgot?
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And to think; she seems such a lady as well. Ah well; I suppose if you're from, er, "iffy" stock, it will tell the tale in time.She's a wrong un mate, her dad is a Leeds fan remember.
Agree with pllk. Vimto and beans sounds delicious to me. Yer a wrong 'un love.That's it Jim. I'd use something more local but Vimto and beans sounds disgusting.
She's a wrong un mate, her dad is a Leeds fan remember.
Really! I'm not sure whether we should berate her for her dubious family history or praise her for having the strength of character to support City, and lets face it, at her age she needed character to support us.
To be honest for proper English food i used a store called expatshop or some shit, it cost a fucking bomb but it was worth it for the lucozade alone. American baked beans are sweet as it gets boss, i can't stand em. Your fucked for proper sausages to unless you can find a proper butcher, they probably call it artisan or some silly modern name.
Now you are a registered moose fucker many things will appear to be different to you.
You can get reduced sugar beans these days for those watching their fatness.
Now you are a registered moose fucker many things will appear to be different to you.
You can get reduced sugar beans these days for those watching their fatness.
lol, good old lucozade, my bloody Mum used to give that to me when I was under the weather, Daley Thompson reeled her in. That's what I do mate hit the British shops for good bags of crisps and stuff. You're right about the bangers, 15 years of being here and I've never had a good sausage (no gay jokes lol) , I miss a good Cumberland!!
He lives around the corner from me and I could do without the competition to be honest.
There is plenty to go around mate!! What are you drinking tonight with your beans on toast?!
Decent sausages at but 'n' bens (McCowan/Ellesemere).
And they sell crisps. ;)
Is that Button Ben or whatever it's called?! I enjoy a good Steigl. I'll be on the Muskoka Detour and some of the homebrew. Hitting The Korner Pub Mccowan/Kingston later on, everyone is watching The Hip but I have never paid that much attention!
I went to see them last friday night at the ACC. Great show. Not paid much attention to them (other than their old stuff) for the last 15 years or so to honest.
Is that the little place right at the end of the plaza?
I was at the stone cottage a few weeks ago. Good atmosphere.