Burns Week

[blueish swede]

A week? What do they do for the other six days and 23 hours?

 

[The Stockport Iniesta]

No thanks. I have tried roasted parsnips once or twice and enjoyed them. Not particularly a fan of root vegetables tbh. I willstick with processed peas and a few carrots.

Roasted Parsnip's are lovely. Thing is I wouldn't eat Swede either on it's own, but mashed with Carrot and some pepper it's really nice.

 

[Blue Hefner]

My birthday is Burns’ night. Me and Mrs Hef have made a little tradition of going up to Scotland over that weekend - this year we are in a cottage near(ish) Fort William and then a night with friends in Edinburgh

For anyone that hasn’t, haggis is well worth trying

 

[Trevor Morley's Tache]

Haggis is bloody lovely, but it gives me industrial heartburn.

 

[bluethrunthru]

Haggis is bloody lovely, but it gives me industrial heartburn.

It lets you know you're alive !!!

 

[blueparrot]

No thanks. I have tried roasted parsnips once or twice and enjoyed them. Not particularly a fan of root vegetables tbh. I willstick with processed peas and a few carrots.

Sounds like you don’t really like most foods. Also sounds like my dad he’d only eat peas and carrots with his potato and meat.

 

[manclad]

Sounds like you don’t really like most foods. Also sounds like my dad he’d only eat peas and carrots with his potato and meat.

So if I don't like most foods you would think I was a nice slim,svelte gentleman.
In real life is am a 17 stone fat boy who has had type 2 diabetes for the past 16 years.

 

[blue b4 the moon]

I love Carrot and Swede mash, ever had it? Nice with a roast dinner and gravy.

Best veg going with a roast, load of pepper & a bit of butter...yum.

 

[Dave Ewing's Back 'eader]

Love a well made and spiced Haggis.

Yeah, I'd have a haggis at The Academy instead of that shite they call curried chickpea pie! Turnips, taters, 'n haggis is good wholesome fare on a cold February night when the wind whistles in off the Russian steppes, aka Asda car park.

 

[Dave Ewing's Back 'eader]

Best veg going with a roast, load of pepper & a bit of butter...yum.

Correction: a load of butter, a pinch of salt 'n pepper! Carrots 'n swede mash is food for the heart 'n soul as well as the body.