blueish swede
Well-Known Member
A week? What do they do for the other six days and 23 hours?
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Burns Week
- Thread starter manclad
- Start date
The Stockport Iniesta
Well-Known Member
- Joined
- 21 Aug 2008
- Messages
- 10,145
No thanks. I have tried roasted parsnips once or twice and enjoyed them. Not particularly a fan of root vegetables tbh. I willstick with processed peas and a few carrots.
Roasted Parsnip's are lovely. Thing is I wouldn't eat Swede either on it's own, but mashed with Carrot and some pepper it's really nice.
Blue Hefner
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- Joined
- 11 Jul 2009
- Messages
- 14,627
My birthday is Burns’ night. Me and Mrs Hef have made a little tradition of going up to Scotland over that weekend - this year we are in a cottage near(ish) Fort William and then a night with friends in Edinburgh
For anyone that hasn’t, haggis is well worth trying
For anyone that hasn’t, haggis is well worth trying
Trevor Morley's Tache
Well-Known Member
Haggis is bloody lovely, but it gives me industrial heartburn.
bluethrunthru
Well-Known Member
Haggis is bloody lovely, but it gives me industrial heartburn.
It lets you know you're alive !!!
blueparrot
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- Joined
- 7 Jun 2012
- Messages
- 29,686
Sounds like you don’t really like most foods. Also sounds like my dad he’d only eat peas and carrots with his potato and meat.No thanks. I have tried roasted parsnips once or twice and enjoyed them. Not particularly a fan of root vegetables tbh. I willstick with processed peas and a few carrots.
manclad
Well-Known Member
So if I don't like most foods you would think I was a nice slim,svelte gentleman.Sounds like you don’t really like most foods. Also sounds like my dad he’d only eat peas and carrots with his potato and meat.
In real life is am a 17 stone fat boy who has had type 2 diabetes for the past 16 years.
blue b4 the moon
Well-Known Member
Best veg going with a roast, load of pepper & a bit of butter...yum.I love Carrot and Swede mash, ever had it? Nice with a roast dinner and gravy.
Dave Ewing's Back 'eader
Well-Known Member
Love a well made and spiced Haggis.
Yeah, I'd have a haggis at The Academy instead of that shite they call curried chickpea pie! Turnips, taters, 'n haggis is good wholesome fare on a cold February night when the wind whistles in off the Russian steppes, aka Asda car park.
Dave Ewing's Back 'eader
Well-Known Member
Best veg going with a roast, load of pepper & a bit of butter...yum.
Correction: a load of butter, a pinch of salt 'n pepper! Carrots 'n swede mash is food for the heart 'n soul as well as the body.