20 Stories - Manchester

[Blue Maverick]

In any legit hospitality business even cash tips have to go through as taxable income.

Maybe a few small places let it slide and just give it the employees cash in hand but it’s something the HMRC are really on top of, unfortunately.

still rather have the choice

 

[pride in battle]

Anyone frequent Sugo, now Sud ? They've just changed their format, now it's 12 x "small plates" prices have gone up dramatically

 

[feelymcfeel]

Anyone frequent Sugo, now Sud ? They've just changed their format, now it's 12 x "small plates" prices have gone up dramatically

Saltiest pasta dish I've ever had, bordeline inedible. Wine in a fucking tumbler.

Shan't be going back.

 

[mscenterh750]

I paid a grand total of £5.56 for a pint of Guinness and a pint of Purple Moose Snowdonia Ale at Spoons in Pwllheli on Monday. It’s fair to say I’ll not be going to 21 Stories ever the robbing cunts.

 

[Man_City_Loyal]

It's still open having undergone a recent refurbishment. What's less well known is its notorious history. In 1976, landlord, Arthur Bradbury, killed his wife and three children, as well as the pub’s cleaner, before setting fire to the building and killing himself in the blaze.

or what the pub was used to host for years later.

 

[stonerblue]

I was a Crystal Gold man myself. Used The Halfway or The Grove pre and post match.

Lovely pint

 

[Stephen230]

It's still open having undergone a recent refurbishment. What's less well known is its notorious history. In 1976, landlord, Arthur Bradbury, killed his wife and three children, as well as the pub’s cleaner, before setting fire to the building and killing himself in the blaze.

Wasn’t open when we walked past it last night. Definitely doing it up though. New signage. Think it had a new name but wasn’t paying too much attention.

 

[Kippaxpete]

or what the pub was used to host for years later.

What, pray tell? I'm intrigued.

 

[kenbelly]

Anyone frequent Sugo, now Sud ? They've just changed their format, now it's 12 x "small plates" prices have gone up dramatically

I’ve noticed their pasta portions are smaller these days too, it was brilliant when they had one restaurant in Alty, like all these independent food businesses, they follow the money, expand and the Product becomes poorer as result of spreading themselves too thinly across multiple restaurants. It’s a shame, I suppose I can understand why they do it.

 

[pride in battle]

I’ve noticed their pasta portions are smaller these days too, it was brilliant when they had one restaurant in Alty, like all these independent food businesses, they follow the money, expand and the Product becomes poorer as result of spreading themselves too thinly across multiple restaurants. It’s a shame, I suppose I can understand why they do it.

This is a new concept completely what they are doing, I don't think it's been rolled out yet but it means one thing, less food and more expensive.