Barcon
Well-Known Member
What is it? Sounds like a plants reproductive parts.Love stollen and panettone - any leftover panettone that's a little dry gets banged into a bread and butter pudding
What is it? Sounds like a plants reproductive parts.Love stollen and panettone - any leftover panettone that's a little dry gets banged into a bread and butter pudding
Mrs H is called Gail, cost me a fortune over the years.How much are Gail’s baps? :)
Stollen is a German cake, Panettone is an Italian cake. I don't like either.What is it? Sounds like a plants reproductive parts.
That would cost an arm & a leg these days.Something from the ‘selection box’, perhaps:
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That's a sodium rush and a half!That would cost an arm & a leg these days.
Love a nice selection of cheese & chutneys and especially at xmas Halloumi in blankets.
how anyone likes these chocolate covered toilet blocks is a mystery to meThat's a sodium rush and a half!
Sainsbury's currently retails a single Curly Wurly at 25p; 3p in that 1970s picture.
Was intrigued by how Turkish Delight ever became popular in the British market and discovered that it was introduced by Fry's back in 1914; a marketing masterstroke given that the country went to war with the Ottoman Empire in November of that year.
They're quite nice in the Levant to accompany a cup of bitter coffee, but to smother them in chocolate is, in the words of Alan Partridge, 'demented'.how anyone likes these chocolate covered toilet blocks is a mystery to me
That Frys plain sandwich top left was an underrated masterpiece - they also did a milk sandwich with 2 layers of milk and 1 of plain - sadly long gone -I even try to replicate my own versions of these esp at ChristmasSomething from the ‘selection box’, perhaps:
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