bluemoon22
Well-Known Member
Tried cooking lamb before and its always come out tough and chewy.
Anyone know how to cook the thing so its soft and pulls apart easy ?
Anyone know how to cook the thing so its soft and pulls apart easy ?
Joycee Banercheck said:slow cooker (crock pot).
Mmmmhhhhhh that sounds beeeeutifulllllllll.bluegirl74 said:leg of lamb - slow cooker
half a bottle of dry white wine, 3 or 4 cloves of garlic, couple of quartered red onions, 3 sprigs of rosemary.
cook for as along as you can, at least 8 hours.
falls apart.
serve with greens and either boiled new potatoes or roasties.
if there's any leftovers, make a shepherd pie the next day.
The bulls head mobberly is good but expensive the church inn cheadle hulme good and better value for money.worsleyweb said:Wetted my appetite for a nice Sunday dinner this. Not talented enough to cook lamb yet. Going to drive into Cheshire and find a proper Sunday pub for lamb dinner!! Any recommendations???
andyhinch said:The bulls head mobberly is good but expensive the church inn cheadle hulme good and better value for money.worsleyweb said:Wetted my appetite for a nice Sunday dinner this. Not talented enough to cook lamb yet. Going to drive into Cheshire and find a proper Sunday pub for lamb dinner!! Any recommendations???