Didsbury Dave
Well-Known Member
- Joined
- 1 Feb 2007
- Messages
- 38,081
Just be be clear, when I said “log” I don’t mean write down. I just meant to try to recognise them. But I wouldn’t be the first person to do that. Yates already has but I can’t remember which book. He describes and compares the aroma of all fish in the way a wine buff would. It’s classic Yates and is what made me more aware of the smell of fish.Funnily enough, I definitely agree with him to the extent that certain days in certain conditions "smell" fishy. And when my boys were young they could smell it too. We'd come out of the house some mornings and they'd say "ooh, smells fishy today" and it was a smell nothing like that of an actual fish, more musky and earthy.
I also agree with him that after a period of inactivity you can "sense" the approach of a fish and your senses suddenly heighten for no apparent reason. Could that be to do with smell ?
I've also noticed, in fact my girlfriend noticed first, that when we walk our German Shepherd along the canal, she'll (the dog, not my girlfriend) sometimes just stop and stare intently at the water as though she can smell something. It could be imperceptible movement, of course, but I'd be more inclined to believe it's smell.
Anyway, I look forward to the result of your research. I always admire those guys (and girls) who can identify "notes of raspberry, plum and vanilla" in bottles of wine. You could be the first person to do that for fish.
Fishing is an assault on the senses. Other noticeable and incomparable smells are: an unemptied maggot box from last season, your sleeping bag after a five day summer carp session, a rucksack where you cracked your bottle of Lamprey Oil. The most evocative of them all for me is a car which has spent a week trawling around Ireland in hot weather containing keepnets full of bream slime. Oh my word, that takes me back to the early 90s.