law74
Well-Known Member
Is it nearly ready yet?Anyone started their prep yet, I'm currently working on the gravy.
Is it nearly ready yet?Anyone started their prep yet, I'm currently working on the gravy.
Glorified sunday roast, will start it 10ish tomorrow be ready for 4.
lamb, gammon, full trimmings selection of veg 2 types of spuds, home made demi from stock and chocolate and sticky toffee puddings made from stratch sauce anglaise.
a few starters if asked for made up on the hoof
piece of piss
I can’t recommend this dish highly enough
https://www.foodandwine.com/recipes/cranberry-glazed-sweet-potatoes
…perhaps with a fair windThe wife put the sprouts on back in september, I think they'll be done in time for tomorrow.