You make some persuasive points, but your post conspicuously fails to address the root cause of this pandemic, namely China’s apparent absence of satisfactory, or even rudimentary hygiene standards within its livestock industry - and specifically its wet markets. This is a discernibly common occurrence within this debate, but it avoids discussion around the cause of the pandemic and a therefore a significant degree of responsibility thereto.
For me, the Chinese government’s wider response since the story broke has been ok. I think they’ve been reasonably collaborative with the outside world and covering up and massaging figures isn’t the exclusive preserve of the Chinese government, that's for sure. In any event, it should have been apparent to western governments what they were contending with some time ago, within the world we inhabit today,
This pandemic was entirely avoidable if adequate constraints were in place preventing, or at least significantly mitigating the risk of viruses jumping from species to species. It was avoidable principally because it has happened before and associated warnings were provided. The risk had been clearly identified and wholly inadequate steps were taken to tackle the threat. This is a government that has manifestly proved adept at setting rules and enforcing them rigorously in relation to other problems that have presented themselves, so they have no excuse for failing to act.
it seems to question this apparent lack of care and foresight, to raise this concern, as something that needs to be robustly tackled going forward, if we are to avoid repeating this again, leaves one open to accusations of latent racism from some quarters, which is simply absurd.
China, and much the rest of south east Asia needs to get a grip in this issue, and sharpish, and pointing this out is a perfectly reasonable and reasoned thing to do.