Blue Llama
Well-Known Member
- Joined
- 26 May 2009
- Messages
- 5,748
Ignoring a comment I could make about your user name in connection with your post. 1.The water companies carefully calculate the amount of residual treatment required to distribute to the tap without causing off tastes. 2. There are more controls on what can come out of a tap than those that cover mineral water in bottles. 3. The original chemical treatment of piped water at the turn of the 19c saved thousands of lives by significantly reducing deaths from typhoid, cholera etc. Now what is your basis for claiming bacteria in the pipes other than your imagination?It's disgraceful.
You think how much bacteria must build up in the pipes before it gets to you and you blindly drink it from the tap.
No way, not for me