Dunking biscuits, which in your opinion is the finest??

[Franny Lee's Barrel Chest]

You're all wrong. It's a custard cream.

Whole biscuit, in the tea, out again, straight in the mouth in one.

Brilliant!

 

[gagiesotherhalf]

No!

TIM TAMS FTW!!111!!!

It's an Aussie thing. And no, they're nothing like Penguins - they're FAR superior.

You can't bite the corners off a Penguin, suck up your brew through the holes and then it turns into the most unctious gooey chocolately mush like Tim Tams do.


*droooooool*

 

[clairepartyring]

HOBNOBS are best 4 dunking...hard as nails and never fall apart ;-)

Good shout, they do hold their own in the dunkning stakes!!

 

[nijinsky's fetlocks]

No!

TIM TAMS FTW!!111!!!

It's an Aussie thing. And no, they're nothing like Penguins - they're FAR superior.

You can't bite the corners off a Penguin, suck up your brew through the holes and then it turns into the most unctious gooey chocolately mush like Tim Tams do.


*droooooool*

What kind of unspeakable weirdo does this?
Personally I find the whole concept of dunking odd.
Why take a perfectly acceptable crunchy biscuit and make it soggy?
You wouldn't entertain old biscuits that have gone soft,and yet here you are making new ones wet.
I once worked with someone who used to dunk Cheddars into sugary tea.
But then he was mad.

 

[gagiesotherhalf]

No!

TIM TAMS FTW!!111!!!

It's an Aussie thing. And no, they're nothing like Penguins - they're FAR superior.

You can't bite the corners off a Penguin, suck up your brew through the holes and then it turns into the most unctious gooey chocolately mush like Tim Tams do.


*droooooool*

What kind of unspeakable weirdo does this?

Australians.
No more needs to be said...

I scoffed at the suggestion of the sheer bastardisation of my biscuity enjoyment until I visited the land down under, and my cousin insisted I try this cultural experience. My life has been changed forever!

 

[chorzow69]

My favourite biscuit '' the party ring'' is not a good dunker, here is my list of the best dunkers!!

No 1: the good old ginger biscuit, not the best biscuit, but when dunked, is bliss.

No 2: The Digestive, another sweet biccy that when dunked, gives that lovely melting sensation.

No 3: Rich Tea, problems with this one, all about timing, if timed correctly, very good,if you leave it in the brew for a split second longer, then its a dirty top!!

No 4: The Bourbon: The mother of dunkers,a good 30 seconds and this little fellas back doesnt break!!

Agree or disagree?

I agree the rich tea is a matter of timing.bourbon creams? My favorite one dunked has got to be a chocolate chip cookie.someone will say ,thats not a biscuit at all.i love em anyway.

 

[Halfpenny]

[youtube]http://www.youtube.com/watch?v=MJr9ekTf0xc[/youtube]

 

[supercity36]

beat me to the peter kay vid. you cant beat hob nobs for dipping. not like fucking one dips. he is right they drink half your brew

 

[SI's Bald Head]

Hobnobs, Shortbread and custard creams - in that order - in strong italian coffee

BLISS

 

[clairepartyring]

Hobnobs, Shortbread and custard creams - in that order - in strong italian coffee

BLISS

Is shortbread a biccy????