Bill Walker
Well-Known Member
Tim Tams
I came here to say lemon puffs! Not had one for years now and they simply don’t exist on this side of the pond. I did wonder if they were still a thing in the UK, as they were getting hard to find 25 years ago when I was still living there. On trips back, I’ve picked up a few packets (along with anything Tunnocks), but the last few times, on a quick dash around whatever supermarket was convenient, I never saw them.Can you get the rectangular lemon puffs any more?
Those circular ones aren't half as nice
Haven't seen the original ones with the sticky sugar on the outside in a long time.I came here to say lemon puffs! Not had one for years now and they simply don’t exist on this side of the pond. I did wonder if they were still a thing in the UK, as they were getting hard to find 25 years ago when I was still living there. On trips back, I’ve picked up a few packets (along with anything Tunnocks), but the last few times, on a quick dash around whatever supermarket was convenient, I never saw them.
they did disappear for a while and they got like rocking horse sh*t, but then came back with a bang a couple of years ago - Bolands is the brand now.I came here to say lemon puffs! Not had one for years now and they simply don’t exist on this side of the pond. I did wonder if they were still a thing in the UK, as they were getting hard to find 25 years ago when I was still living there. On trips back, I’ve picked up a few packets (along with anything Tunnocks), but the last few times, on a quick dash around whatever supermarket was convenient, I never saw them.
Nope
That looks just like the disgusting wallpaper paste I was served in New York masquerading as gravy.A good southern biscuit with sausage gravy……:)
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That 'sausage gravy' looks like the contents of a syringe prior to a cow being artificially inseminated.I once called Barcon a wrong un for eating that french poutine shite. You're just as bad.
"A good southern biscuit with sausage gravy"?
Wtf is the food world coming to? : /
Americans have a lot to answer for. Sausages in unappetising sauce masquerading as gravy with a biscuit that's a savoury scone. Calling sweet buns a muffin. Saying pop is soda.That looks just like the disgusting wallpaper paste I was served in New York masquerading as gravy.
One mouthful and the rest was binned.
There is this American food vlogger who. spends a lot of time over here.Americans have a lot to answer for. Sausages in unappetising sauce masquerading as gravy with a biscuit that's a savoury scone. Calling sweet buns a muffin. Saying pop is soda.
And they can't fuckin' spell properly either.
The big guy with a beard and his gf?There is this American food vlogger who. spends a lot of time over here.
Appologises a lot for how bad yank food is compared to ours and why they are cullinary illiterate.
He even thinks our biscuits are better
I like the cinnamon taste but they are far too sweet for me.biscoff is nice in a new age kind of way.
Haven't really had biscuits in about 25 years as I just binge them given the opportunity. More mind over matter. I occasionally have a chocolate hobnob or a decent cookie. However, there is only one winner for me of the biscuit and that is the bourbon.Just went looking at the biscuit tin and the biscuits are the golden oldies of biscuits. There is Custard Creams , Fig rolls and choclate digestives dont get me wrong they are all right for a cup of tea but they are shit compared to toffee pops, wagon wheels and jammy doggers those are the kings of the biscuit world who only come out on spiecal occasions. Even those pink waffer biscuits they are better than the shit thats there at the moment. Also noticed a new biscuit even worst than the digestives called oaties what the fuck do they think I am a horse.