paphos-mcfc
Well-Known Member
Whats yours?
I like extra mature cheddar, brie, Pont-l'Évêque, Danish blue, stilton and fetta all to be consumed with a good strong red wine and some fig or pear chutney, and some crackers. My favourite late supper.
I like extra mature cheddar, brie, Pont-l'Évêque, Danish blue, stilton and fetta all to be consumed with a good strong red wine and some fig or pear chutney, and some crackers. My favourite late supper.