MCFCinUSA
Well-Known Member
- Joined
- 14 Dec 2008
- Messages
- 5,299
- Team supported
- City since 1977
Roast Chicken - although I've yet to try many of these new fangled flavours which Brooker wrote a brilliant article about in the Grauniad:-
<a class="postlink" href="http://www.guardian.co.uk/commentisfree/2009/feb/16/walkers-crisps-new-flavours-brooker" onclick="window.open(this.href);return false;">http://www.guardian.co.uk/commentisfree ... rs-brooker</a>
'They taste precisely like a tiny cat piping hot farts through a pot-pourri pouch into your mouth' and other glorious descriptions like boiled pilot's leg, ehehe
<a class="postlink" href="http://www.guardian.co.uk/commentisfree/2009/feb/16/walkers-crisps-new-flavours-brooker" onclick="window.open(this.href);return false;">http://www.guardian.co.uk/commentisfree ... rs-brooker</a>
'They taste precisely like a tiny cat piping hot farts through a pot-pourri pouch into your mouth' and other glorious descriptions like boiled pilot's leg, ehehe