Favourite sandwich?

My mom used to make a torta, more colloquially known in my family as a Mexican Steak Sandwich. French roll, steak sliced very thin, guacamole (Haas avocados, lime, garlic, salt and pepper -- the only proper guac), refried beans with melted cheddar cheese, and thin-sliced Vidalia onions. I still make them once in a while as a treat.

Would be my last meal if I had to choose one.
 

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