idahoblues
Well-Known Member
- Joined
- 27 Mar 2009
- Messages
- 20,267
I really like it with lightly toasted sourdoughWhen done right, it is the best sandwich.
I really like it with lightly toasted sourdoughWhen done right, it is the best sandwich.
I tend to prefer Granary bread.I really like it with lightly toasted sourdough
Bacon should be hot or warm at least, like you said made to order. Should look like thisI tend to prefer Granary bread.
We actually use streaky (american style) bacon for a change. Sadly, most people here only experience BLT's that come prepacked.
By then the lettuce and tomato have saturated the bread, and the taste has faded.
Fresh is best!
Jam sandwich from my mum in the 60s
WTF is that veggie shyte on there - lurpak on both pieces of bread/toast and brown sause is ALL that is required with warm streaky unsmoked bacon hereBacon should be hot or warm at least, like you said made to order. Should look like this
View attachment 133115