Favourite sandwich?

How much time do you have???

Turkey Club on rustic loaf

Tuna on wheat hoagie

Italian Beef, dipped, of course

Pastrami on rye

Breaded Buffalo Chicken on Pretzel roll…

…for starters!
 
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A good German liverwurst with lettuce, red onion and a little German mustard on either Rye or sourdough is hard to beat
 

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