flavours/tastes you don't like

Raw celery stalks.

They're that bad I am of the idea that we’re not actually supposed to eat them.

I’m certain it’s only the leaves we’re supposed to use as a herb/ingredient, yet somewhere along the line someone threw in a stalk to eat raw as a joke and it’s stuck.
 
Raw celery stalks.

They're that bad I am of the idea that we’re not actually supposed to eat them.

I’m certain it’s only the leaves we’re supposed to use as a herb/ingredient, yet somewhere along the line someone threw in a stalk to eat raw as a joke and it’s stuck.

I looked it up once because my ex was dipping the sticks in houmous and just wolfing them down. I was looking on horrified, asked how she can stand the taste and She said what do you mean, they don't taste of anything, its just like an edible spoon for my dip. Turns out its genetic and it tastes horrendous to about 30% of the population and tastes like water to the rest. Coriander has a similar thing going on, tastes like soap to some people, I'm fine with that though.
 
Garlic.
The taste and smell literally makes me vomit. Hence no curries or most spicy meals for me as they contain it.
This includes many ready meals, so I have to check the ingredients before buying.
Me to I hate the smell taste of it .
 

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