food outlets for next season.

[bezer57]

if anyone been to bolton they have a one way in and out at the food and drink and that work well with a steward at the front .
are the new pumps multi serve ???

 

[Bill]

to answer a few of your questions.
the chips and gravy were delicious.
the council wont let us put queing barriers up as they deem them a fire evacuation risk.
they do get let down by staff, sometimes as late as kick off time, hence agency workers, untrained but at least a pair of hands. the club are trying offer enticements and bonuses to make staff want to come to work and be a part of their team kiosk.
i do have a price list, i will try and post it but i dont know how to scan things. i could fax it to some one who can add it to this thread maybe.if you have a fax pm me your number.

 

[Challenger1978]

I applied for a catering job, went down for an interview a few weeks ago and have an induction next week. I've not had experience in catering before but they said that will be okay, I guess they will train us. The interviewer seemed impressed by all of my qualifications and stuff so I guess once they know you work hard and are committed to things they will train you. The induction is probably the chance for them to train people and see if we are good enough for the job.

The interviewer explained the problem last year was due to people letting them down, they didn't turn up to work and what happened was they had different people at different kiosks each week which didn't give them a chance to build up proper teams at each kiosk due to employees not turning up. They seemed to be very concerned in making sure that this will not happen this year.

I have seen a lot of criticism of the bars and kiosks on here though, yet from my experience they haven't been that bad, the worst was when my mate ordered two Singhas and got two ciders but other than that I never had many problems. I guess I'm just saying if I do get the job as a member of staff in one of the kiosks, other than being efficient and serving the right orders and the correct change at a good pace is there anything else you expect of the staff behind the kiosks?

I've been sold uncooked chips partially frozen in the middle before now on several occassions. They also always seem to run out of everything every time i go up for somthing (which takes forever).

 

[pierod]

Thanks for the info de niro, all sounds like great progress, especially as I'll soon be taking the little one to the games.

 

[Bill]

Thanks for the info de niro, all sounds like great progress, especially as I'll soon be taking the little one to the games.

if you are in the family stand you will have a child friendly menu with smaller hatches for kids to get served.

 

[pride in battle]

if anyone been to bolton they have a one way in and out at the food and drink and that work well with a steward at the front .
are the new pumps multi serve ???

Are the pumps multi pourers Bob?

 

[Bill]

if anyone been to bolton they have a one way in and out at the food and drink and that work well with a steward at the front .
are the new pumps multi serve ???

Are the pumps multi pourers Bob?

they will be in what is deemed a busy bar, they monitor everything, should other bars need them they will be added, as this point in time they want as much as possible done for the valencia game.

 

[pierod]

if you are in the family stand you will have a child friendly menu with smaller hatches for kids to get served.

Brilliant stuff. Very pleased all-round! Now if they can sort out glorious sunshine each and every Saturday...

 

[bammy blue]

Can they not give something back to us by way of not having over inflated motorway service station prices...Im sure they make enough from the oil , do they really need to make a wacking profit on a burger or hot dog, get the prices down and they will sell twice as much. They also need to sort the queing system , as sometimes it is a bit of a free for all.... . I would love a decent pint of Bitter aswell, Marstons, Thwaites, Timothy Taylors..is it possible to get a 'real' ale..

dont think they will be able to do the real ale stuff pal due to the problems keeping it, would need somebody to go around every barrel and tap an vent it, its also the pulling of the stuff due to the time it takes dont think the powers that be would want staff members tied up pulling hand pull stuff when they could press a button and do 6 pints in 30 seconds.

 

[bluesoup]

So long as I can get my bovril and chips (properly cooked that is), I'll remain a happy bunny.

De Niro, if you get the chance could you mention the ketchup dispenser pumps. There's been loads of times they have run out.