Food that can do one

[urban genie]

Rice cakes wtf?

We talking proper rice cakes or these rice krispe inspired round things you get in the supermarkets

 

[BlueFurn]

Reading this shite is enlightening. I think after all these years I’m not fussy!!

 

[hammocity]

Liqurice. Cant even spell it, let alone eat it. Horrible stuff.

Lovely with a dark beer of an evening.

 

[jimharri]

Cheese... all cheese.

Yes; I thought I was all alone in this big bad world. Cheese is Satan's grub. And anyone who eats it needs professional help.

 

[idahoblues]

The culinary version of a man bag.

I’d eat that

 

[idahoblues]

Sprouts are a strange one for me. Fucking hate them, but I love my greens, especially green cabbage which is basically a big sprout. Nearly always have seconds if they are available.

I’ve tried them smothered in Gruyère, lardons and garlic (all of which I love) but can’t get past the fact that sprouts are in there. My spider senses can still detect them.

When my mum was young enough to cook for the whole family on Christmas Day she had to throw some frozen pees into the mix just so I had some green on my plate.

I think it substantively goes back to my childhood, where we ate very well, but I was forced by mum and dad to eat my sprouts when I simply didn’t like them and they made me gag, which I think was unfair as I wasn’t remotely a fussy eater as a kid.

I think every kid should be allowed one or two foodstuffs that they don’t like, and for that to be indulged, and I certainly didn’t replicate that approach with my own boy.

To this day, sprouts are the only non-esoteric foodstuff that I can’t abide.

Cut them in half, put on baking tray, apply olive oil, salt and pepper, roast till done, delish.

 

[idahoblues]

sprouts roasted with honey and balsamic vinegar are all the rage.

That sounds great

 

[Barcon]

I’d eat that

I'm not surprised.

 

[dronefromsector7G]

I'm not surprised.

He ate Bimbo so why not that

 

[Barcon]

He ate Bimbo so why not that

Did you notice his new username?