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Anonymous
Guest
At work, I've no access to a cooker so can't use my stove top coffee maker. I haven't got a machine and if I did I would not be taking it to work :-)
There is a Starbucks onsite, but I'm not paying nearly £2 for a double espresso. The coffee vending machines are rank. So....
I've got access to hot water, a pack of Lavazza espresso and a cafetierre. However, even after loads of trial and error, I'm not getting the coffee right. I know how daft this may sound but the coffee, no matter how much or how little is used (including the amount of water used) just doesn't taste like a good espresso should.
Any ideas where I'm going wrong?
There is a Starbucks onsite, but I'm not paying nearly £2 for a double espresso. The coffee vending machines are rank. So....
I've got access to hot water, a pack of Lavazza espresso and a cafetierre. However, even after loads of trial and error, I'm not getting the coffee right. I know how daft this may sound but the coffee, no matter how much or how little is used (including the amount of water used) just doesn't taste like a good espresso should.
Any ideas where I'm going wrong?