Half chips, half rice?

Always get chips with a chinese takeaway has to be the Chinese style chips though, guaranteed by avoiding the establishments that also sell fish and chips.

Chips with chinese curry or something like a tikka massala from a jar, work well if cooking at home. But anything more complicated in terms of flavour, it's just a waste to throw in chips.




That's the impression I always got from it, this scene sums it up well.



Love that film must try and find it, haven’t seen it in 20 years.
 

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