crizack
Well-Known Member
I've not, but a guy I know swore by it.
marie said:We're trying this for the first time. We've got 2 demijohns full of cider fermenting away at the mo'. We used a blender & a stocking to get our juice.
Cut up the apples, shove them in the blender, put the pulpy juice into a stocking & squeeze as much as you can (this takes some time for the amount of apples needed).
We left one demijohn to ferment the natural way & put a campden tablet then yeast into the second one. It's looking good so far. If it all works out we'll be doing it all again next year.
Cal said:marie said:We're trying this for the first time. We've got 2 demijohns full of cider fermenting away at the mo'. We used a blender & a stocking to get our juice.
Cut up the apples, shove them in the blender, put the pulpy juice into a stocking & squeeze as much as you can (this takes some time for the amount of apples needed).
We left one demijohn to ferment the natural way & put a campden tablet then yeast into the second one. It's looking good so far. If it all works out we'll be doing it all again next year.
Cool - yea, I'll prob do the same thing tbh. Just need to get hold of some yeast and campden tabs to try it that way.
I might give that turbo cider ago just for a laugh, but we got loads of apples that we need to get rid of!
Cal said:I haven't got a clue what I've got - family went up to Gatley to my grandads at the weekend and came home with tonnes of apples..assuming just normal ones from a tree in his garden.