How do you like your chips ?

[tueartsboots]

Decent fresh potato, sliced on a mandolin, destarched in water for 20 mins, cooked in oil on low heat for 10 mins then put in fridge for half hour. then deep fried ! (refridgeration gets rid of water)

 

[masterwig]

Hot.

 

[Halfpenny]

Fairly thick cut, deep fried. Basically chippy. Crispy on the outside, fluffy on the inside. Golden, but do like the occasional browned one, they taste quite nice. I hate it when you get a raw chip, they're horrible.
Plenty of salt and vinegar.

 

[Mr Ed (The Stables)]

freshly cut from spuds 1cm by 1cm deepfried twice to go brown with ketchup and buttered bread!!

yummy!!

Totally agreed! But the fat that they are cooked in has to be beef drippin', and the butter has to be proper butter, otherwise just throw some oven chips in!

 

[cbeebies is poo]

i like them cooked bloody rank raw.
or i like the black one's when playin poker with the lads as there the big ones on our table.

 

[drsqueggy]

Fecci and sons chippy in Tenby, large chips teamed up with a battered sausage, cheese and salt!

 

[StrangewaysHereWeCome]

I like mine half raw and half creosote brown,dripping in month old oil and exceptionally soggy .... MMMMMMMM





Just in case me mams reading this

 

[cheltenham_blue]

The best chippy used to be the one opposite The Parkside at Maine Road,best curry sauce ever made by Midge

 

[dozmin]

frozen chips, new oil in chip fryer... lightly brown... salt vinigar n tomato sauce or gravy

 

[JB THE ROOSTER]

crispy- dont go to vincents in north reddish,THE worst chippy going!

I know what you mean mate, i went in there from the Fir Tree on Sunday, fucking awful chippy.