Go to Hadjis order yourself a chiken tikka,
Whilst your waiting have a couple of meat samosas in a tray,with a bit of chilli sauce and a bit of mint raiata.
Then when your freshly cooked chicken tikka is served to you on a huge nan bread, ask for an extra dollop of chilli sauce, extra chillis,and a generous serving of mint raiata over your salad and chicken.
Then just enjoy.