Kentuckys chicken heritage is a load of old bollocks, isn't it? I can't think of many other states who are still obsessed with one animal thats been around for years.
Liking chicken because its from the same city you were born in is a bit silly anyway, surely? I don't know how it effects the quality of the chicken
Some great burgers, some classic gravy, some very good fries, some hugely significantculinary moments, but none of them at all relevant nowadays. If i hear one more person from Kentucky talking about the Zinger tower meal with large gravyl i'll not be responsible for my actions.
Don't get me wrong, the krushems and variety box are two of my favourites, but we have to let it go. Don't even get me started on popcorn chicken; the absolute arse-end of fast food. Completely tatsteless, generic grub for numpties.