Man City players if they were a restaurant quality dish

[Jesus2020]

Just made a Tempero Baiano Brazilian style sirloin steak with a lime marinade sauce and jokingly referred to it as "The Fernandinho". Full of flare and flavour but kicks harder than a potential goal scoring opportunity mid-defensive red card avoiding Brazilian block at the Etihad.

Made me think, if you owned a Man City themed restaurant where all the dishes were named after players, what players would you use to describe a particular dish?

 

[Jesus2020]

This sounds very Partridge-esque doesn't it?

 

[blue44]

fish and chips for Zabba,with Quo on in the background.

 

[Petethemancinleeds]

Micah, happy meal Richards.
Mario indoor bangers and smash Balotelli

For balance

Giggs , Manchester Tart.
Maguire, Yorkshire pud

 

[Jesus2020]

Micah, happy meal Richards.
Mario indoor bangers and smash Balotelli

For balance

Giggs , Manchester Tart.
Maguire, Yorkshire pud

For the Utd customers you'd also have to include the Stafford dry aged steak - Aged for so long Wayne Rooney tried to fuck it.

 

[Raimond]

I'd call a Thai jungle curry an 'Ederson'. Offers a lot, adds excitement, great for the most part, makes you shit yourself.

 

[SCEtoAUX]

Steak Delap - A rare starter.

 

[Franny 1234]

Foden = Different Gravy

 

[AliBobbyJ]

Gerard Wiekens, a Holland's steak pudding.

 

[citymad]

Gerry Gow would be a 5 knuckle sandwich. I Was thinking more of a lay-by sandwich truck with a table and 2 chairs than fine dining.