As opposed to maggot pie (think it was minced chicken), lumpy mash and bullet peas…..Luncheon meat fritters and cornflake tart with pink custard was exceptional.
As opposed to maggot pie (think it was minced chicken), lumpy mash and bullet peas…..Luncheon meat fritters and cornflake tart with pink custard was exceptional.
They sell them in packs of 2. I buy 1 pack per weekHow does that work
Every tuesday dinnertime at school, I remember the custard top used to slide off the pastry....did it have dedicated coconut on the top or am I thinking of something else..
My dear old gran was a dinner lady at my junior schoo. She made the puds in massive trays. Always saved me the corners from manc Tart, egg custard, rice pud with a crust and proper jam cornflake tarts.Banana?!? That’s not the real deal.
At my school we didn’t even get coconut on it. Straight up crust, cold custard and the world’s thinnest layer of jam.
You lucky bastard! That sounds fuckin amazing:)Think it might have only been my school that served it but we used to have what they called Argentina Roll for dinners, it was like jam roly poly but instead of jam it had corned beef in it, served with mash, veg & gravy. I liked it but never met anyone else who knew of it, probably our dinner ladies being creative.
It was decent, in fact I'm going to try making it next week, might as well make a jam roly poly as well.You lucky bastard! That sounds fuckin amazing:)
What was it made with? Pastry ? Suet ?It was decent, in fact I'm going to try making it next week, might as well make a jam roly poly as well.
I'm sure it was suet, that's how I'm planning to do it anyway, never used it before, will have to look it up, Atora is a name that rings a bell but I don't know if you have to mix it, learning curve.What was it made with? Pastry ? Suet ?
Save us a big dollop then hey :)I'm sure it was suet, that's how I'm planning to do it anyway, never used it before, will have to look it up, Atora is a name that rings a bell but I don't know if you have to mix it, learning curve.
It was decent, in fact I'm going to try making it next week, might as well make a jam roly poly as well.
Live from Bury market
That's how thaa roll'Dedicated coconut on top'...
Loyalty is a rare thing in the world of coconuts.
;-)