McDonald's Cheeseburgers/Hamburgers

[Why Always Ste]

Dirty bastards.... it's plastic food.
Vile shit.

I recommend you go to a proper burger place such as Stock Yard, Solita, maybe Almost Famous?
try a proper burger then go back to Maccies and tell me they are nice.

Fucking awful.

 

[Bill Walker]

absolute shit food

 

[Phil1]

I stick to the fillet of fish because it's guaranteed to be made fresh and doesn't taste like rubber.

 

[andyhinch]

Good burger from your butchers, vintage cheddar, fresh lettuce and tomato with a spicy homemade BBQ sauce on a good fresh barm, 10 minutes from start to finish and bloody good, you can exchange the cheese for a good blue or goats cheese for extra flavour and add pickles for an even better treat, job jobbed :-)

 

[Ancient Citizen]

Good burger from your butchers, vintage cheddar, fresh lettuce and tomato with a spicy homemade BBQ sauce on a good fresh barm, 10 minutes from start to finish and bloody good, you can exchange the cheese for a good blue or goats cheese for extra flavour and add pickles for an even better treat, job jobbed :-)

Sounds about right.
On a side note, I've had young relatives who worked at Maccies, and after so long, if not sold, all the burgers are binned.
Apparently, this fills up skips outside, and one lad caught two coppers on night shift raiding the skip to scoff old Big Macs and quarterpounders.
I bet that gave them the McShits.

 

[Bill Walker]

Good burger from your butchers, vintage cheddar, fresh lettuce and tomato with a spicy homemade BBQ sauce on a good fresh barm, 10 minutes from start to finish and bloody good, you can exchange the cheese for a good blue or goats cheese for extra flavour and add pickles for an even better treat, job jobbed :-)

add some caramelised onion

 

[andyhinch]

Sounds about right.
On a side note, I've had young relatives who worked at Maccies, and after so long, if not sold, all the burgers are binned.
Apparently, this fills up skips outside, and one lad caught two coppers on night shift raiding the skip to scoff old Big Macs and quarterpounders.
I bet that gave them the McShits.

Can we start a definition of desperation thread :-)

 

[TCIB]

I always make my own and they get done on a griddle that has never seen soapy water. Cheap to make as you need the 20% fat mince not the steak mince.
Belly bacon (smoked), applewood smoked cheese and lettuce topped with fried onion and onion chutney to finish the bad boy yum.

The glaze on those bus has something to do with sodium hydroxide, they use it in pretzel production to.
If it is bad or not, some of these processes seem fucking brutal, if i read how some stuff is made i would not feed it to my dog let alone a human.

Pink slime, meat glue, all that crap should be banned imo.

 

[TINY]

Love a McDonald's burger sometimes.

 

[birchwoodgingerste]

Hangover tackkle