urban genie
Well-Known Member
- Joined
- 11 May 2008
- Messages
- 32,532
To be fair many moons ago to help pay my rent when living in jersey I took a 4 evening part time managers job in a McDonalds for 2 months and the standards and procedures for making sure the food was not just thrown out was meticlous, all the equpment was top notch quality and kept near new condition. As a practice no food should be 10 mins old one in the hot holding shoot and binned after that or the staff had it on their break. The food is bog standard fare though and not a patch on home made patties with you own fair hands
Only good thing was the drinks were on tap so you could have as many as you like and you got a discount card which I was still using to blag free burgers 6 years after I left
Only good thing was the drinks were on tap so you could have as many as you like and you got a discount card which I was still using to blag free burgers 6 years after I left