Muffin or Barm

Robbo. said:
Ah i see a chipp and a muffin on the cards today.

f2snxi.jpg


lol who are you today septic peg
 
Robbo. said:
nijinsky's fetlocks said:
Hows about a temporary truce between the Barmy Army & the M---in Men whilst we combine forces & sort out these bap and bun weirdos?


We tried that and the Barms let us down, we ended up having to carry them.

Fine.
The Barmy Army continues the (b)armed struggle alone.
Our day will come.
 
Bluebird1 said:
tommyducks said:
Bluebird1 said:
tommyducks said:
I told you yesterday that I will never surrender!!!
Then we shall have to tickle you.

I am woman, I am strong, I will never surrender!!!

Beware the devious mu---n bastards.
They will wait until you are distracted,such as lifting up the toilet seat,shopping or parallel parking.
Next thing you know,they have filled your breadbin with their nasty white stuff.
And that is not a euphemism...
 
Robbo. said:
nijinsky's fetlocks said:
Hows about a temporary truce between the Barmy Army & the M---in Men whilst we combine forces & sort out these bap and bun weirdos?


We tried that and the Barms let us down, we ended up having to carry theme .
You bloomin fibber, you kept booby trapping my PM inbox, almost lost an eye and typing fingers !
 
I see we have the rantings of a disorganised rebel gand of barm pots who have been well and truly defeated by the muffin. Once again the Muffin is champion. Whats all this about Baps? They are found on the gratuitous pics of lasses. They have nothing at all to do with this thread.
 
Rammyblues said:
its a barm


Pantomine season a bit early but no it isn't its a muffin.

Are you sure?

<a class="postlink" href="http://www.wisegeek.com/what-are-barm-cakes.htm" onclick="window.open(this.href);return false;">http://www.wisegeek.com/what-are-barm-cakes.htm</a>

The British use of the term refers to a plain, soft roll, usually topped with flour before baking. Originally, its name came from the heavily-flavored barm leaven. Barm is created during fermentation of yeast, often during the process of making ale or lager. When scraped from the top of the liquid, barm was often combined with hops and was originally used as the yeast agent in barm bread. Today, most barm cakes are made with regular yeast, and is often found in fish and chip shops as chip barms
 

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