I thought bread products were cooked at temperatures higher than 48°C.
AW ye, they aren't raw, I don't eat them, I meant I'll accept any of the terms used. My body doesn't take too well to doughy stuff.
I thought bread products were cooked at temperatures higher than 48°C.
I think you'll find your wrongwhatever you OOT barmy gets come up with it's a MUFFIN
Chip Barm or if you're a sheep shagger its Chip Muffin
should have asked why they don't support Leeds and to fuck off backstood in the queue at tony's chippy on Tuesday night behind a family from yorkshire discussing having chips on a fucking breadcake for crying out loud!
I had to step in at that point to point out it was a chip barm (as on the board) or a chip muffin (usual shit about cakes at that point, so went into the Lancashire Oven Bottom Muffin spiel)
I did (though not so eloquently as you suggest) something about being at Uni in Manchester or similar... (wasn't really listening by this time as the Manc "Next please!" had come over from the other side of the counter by then)should have asked why they don't support Leeds and to fuck off back