Muffin or Barm

PMSL, you're getting better Tony[/quote]


hello blue bird! you okay! long time no speak[/quote]

I'm good thanks. Shame you didn't get to Tony's night out! We've got another Barm recruit then, Mr Chav lol[/quote]


i know it was a shame! i would of liked to of met you all
 
Barm cake is type of bread roll, with flour on top. It has a characteristically strong flavour that comes from the traditional barm leaven made from a natural leaven with the addition of hops. However, the Barm Cake is more likely made from commercial yeast these days.[citation needed]

The original barm cake is found in areas of North West England. In wider northern England, a similar bread roll would be known instead as a "breadbun", "breadcake", "bap" or even (in the enlarged form of Tyneside) a "stotty".

Chips are the most popular filling, sold in most fish and chip shops in the north west of England often called simply a 'chip barm'

from wikipedia

END OF
 
Barm cake is type of bread roll, with flour on top. It has a characteristically strong flavour that comes from the traditional barm leaven made from a natural leaven with the addition of hops. However, the Barm Cake is more likely made from commercial yeast these days.[citation needed]

The original barm cake is a figment of some peoples imagination. In England, a similar bread roll would be known instead as a "breadbun", "breadcake", "bap" or even (in the enlarged form of Tyneside) a "stotty". In North West England the Master Bakers GH Sheldon make speciality bread products with the top of the range Oven Bottom Muffin. 40 million are sold every year.

Chips are the most popular filling, sold in most fish and chip shops in the north west of England often called simply a 'chip muffin'

from wikipedia and <a class="postlink" href="http://www.ghsheldon.co.uk/process/12/LancashireOvenBottomMuffintrade.html?PHPSESSID=504a96a3ca476e419e66d9113821d9df" onclick="window.open(this.href);return false;">http://www.ghsheldon.co.uk/process/12/L ... 113821d9df</a>

END OF
Click to expand...

I agree
 
chav-ER-garry-dough said:
Barm cake is type of bread roll, with flour on top. It has a characteristically strong flavour that comes from the traditional barm leaven made from a natural leaven with the addition of hops. However, the Barm Cake is more likely made from commercial yeast these days.[citation needed]

The original barm cake is found in areas of North West England. In wider northern England, a similar bread roll would be known instead as a "breadbun", "breadcake", "bap" or even (in the enlarged form of Tyneside) a "stotty".

Chips are the most popular filling, sold in most fish and chip shops in the north west of England often called simply a 'chip barm'

from wikipedia

END OF
Click to expand...

Woo hoo, we've converted Mr Chav to the Barmy Army!
 
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