River in Egypt?bluetoby said:denial tony denial
nearly as wide as Baguley brook that onetueartsboots said:River in Egypt?bluetoby said:denial tony denial
Lol !bluetoby said:nearly as wide as Baguley brook that onetueartsboots said:River in Egypt?
Flixton blue said:Interestingly, on Corrie Street on Monday night John Stape was talking to Fizz about quitting his job at the school and having to go back working in Roys Rolls and he said, "i don't want to be stuck in a job buttering BARMS for the rest of my life".
Definitive proof in my eyes.
No, chip muffin.Thatchersforearm said:It is still a barm - bacon barm, sausage barm and chip barm. A barm.
BoyBlue_1985 said:How about Cobb
-- Thu Jul 29, 2010 1:55 pm --
I thin everyone on here should wikipedia "bread roll" interesting facts abiut this incredibly long argument
muffin is for bacon, chips etc....Barm
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Barm is the foam, or scum, formed on the top of liquor (i.e. fermented alcoholic beverages such as beer or wine, or feedstock for hard liquor or industrial ethanol distillation) when fermenting. It was used to leaven bread, or set up fermentation in a new batch of liquor. Barm, as a leaven, has also been made from ground millet combined with must out of wine-tubs[1] and is sometimes used in English baking as a synonym for a natural leaven.