Muffin or Barm

[mancboy]

Its a debate that will rage forever and the people that think its a muffin will always be wrong.

 

[urban genie]

You can’t have any fence sitting on this haha. It’s as big as City v United, maybe bigger!

No fence sitting, just laid back gortonian indiference, I go in say the golden dragon* and it say chip mufffin I order a chip muffin, I go in the slapped haddock* and it say chip barm I order a chip barm

*all chippy names are fictitous and no was based on a persons either living or dead

And trust me being from Abbey Hey I know about not takig the fence sitting route you get tarred and feathered here if you only refer to the place as gorton not abbey hey, gorton you cannot have it refered to as either, considered sacrilege in these parts ;-)

 

[mancboy]

No fence sitting, just laid back gortonian indiference, I go in say the golden dragon* and it say chip mufffin I order a chip muffin, I go in the slapped haddock* and it say chip barm I order a chip barm

*all chippy names are fictitous and no was based on a persons either living or dead

And trust me being from Abbey Hey I know about not takig the fence sitting route you get tarred and feathered here if you only refer to the place as gorton not abbey hey, gorton you cannot have it refered to as either, considered sacrilege in these parts ;-)

Oh that is absolutely fence sitting, you should be straight into that golden dragon place and telling them that their menu is wrong and an affront and to get it changed immediately lol

 

[KS55]

According to www.iAsk.ai Ask Ai Search Engine:

A barm and a muffin are two different types of baked goods that have distinct characteristics and origins. While they may share some similarities, such as being made from similar ingredients and being enjoyed as breakfast or snack options, there are notable differences between the two.

Barm:
A barm is a type of bread dough that is used as a leavening agent in the production of bread. It is essentially a fermented mixture of flour, water, and yeast. The yeast in the barm produces carbon dioxide gas, which causes the dough to rise and gives the bread its light and airy texture. Barm is typically used in traditional British bread-making techniques and is known for its unique flavor profile.

In the past, barm was commonly used as a starter for bread dough, where a small portion of the fermented mixture was added to fresh dough to kickstart the fermentation process. This method allowed bakers to consistently produce bread with good rise and flavor. However, with the advent of commercial yeast production, the use of barm has become less common in modern baking practices.

Muffin:
On the other hand, a muffin is a small, individual-sized quick bread that is typically sweet and enjoyed as a breakfast or snack item. Muffins are made from a batter that is leavened with baking powder or baking soda instead of yeast. This means that muffins do not require a fermentation process like barm does.

Muffin batter usually consists of flour, sugar, eggs, milk or buttermilk, and fat (such as butter or oil). Additional ingredients like fruits, nuts, chocolate chips, or spices can be added to enhance flavor and texture. The batter is mixed until just combined to avoid overmixing, which can result in dense muffins.

Once the batter is prepared, it is portioned into individual muffin cups or molds and baked in an oven until golden brown and cooked through. Muffins have a slightly dense and crumbly texture, with a tender interior. They can be enjoyed plain or with various toppings, such as butter, jam, or glazes.

Differences:
1. Leavening Agent: The main difference between barm and muffins lies in the leavening agent used. Barm relies on yeast for fermentation, while muffins use baking powder or baking soda for chemical leavening. This distinction affects the rise and texture of the final product.

2. Fermentation Process: Barm requires a fermentation process to develop its flavor and texture. The yeast in the barm consumes sugars in the dough, producing carbon dioxide gas as a byproduct, which causes the dough to rise. Muffins, on the other hand, do not undergo fermentation and rely solely on chemical leavening agents to create air pockets in the batter.

3. Flavor and Texture: Due to the fermentation process, barm imparts a distinct flavor to bread that is often described as slightly tangy or sour. The texture of bread made with barm tends to be lighter and airier compared to muffins. Muffins, on the other hand, have a denser texture with a crumbly and tender interior.

In summary, while both barm and muffins are baked goods enjoyed as breakfast or snack options, they differ in terms of their leavening agents, fermentation processes, flavors, and textures.

Top 3 Authoritative Reference Publications/Domain Names:
1. The Bread Baker's Apprentice by Peter Reinhart - This book provides comprehensive information on bread-making techniques, including traditional methods involving barm.
2. King Arthur Baking Company (www.kingarthurbaking.com) - A reputable source for baking recipes and techniques that covers various types of breads and baked goods.
3. The Muffin Cookbook by Dwayne Ridgaway - This cookbook focuses specifically on muffin recipes and provides insights into the characteristics and variations of muffins

Brilliant. What’s a teacake?

 

[urban genie]

Oh that is absolutely fence sitting, you should be straight into that golden dragon place and telling them that their menu is wrong and an affront and to get it changed immediately lol

Why if the chippy just said chip butty I would ask for a chip muffin, the slapped haddock using barm tells me the shop must be in wigan or some notrite area of south manchester

 

[urban genie]

According to www.iAsk.ai Ask Ai Search Engine:

A barm and a muffin are two different types of baked goods that have distinct characteristics and origins. While they may share some similarities, such as being made from similar ingredients and being enjoyed as breakfast or snack options, there are notable differences between the two.

Barm:
A barm is a type of bread dough that is used as a leavening agent in the production of bread. It is essentially a fermented mixture of flour, water, and yeast. The yeast in the barm produces carbon dioxide gas, which causes the dough to rise and gives the bread its light and airy texture. Barm is typically used in traditional British bread-making techniques and is known for its unique flavor profile.

In the past, barm was commonly used as a starter for bread dough, where a small portion of the fermented mixture was added to fresh dough to kickstart the fermentation process. This method allowed bakers to consistently produce bread with good rise and flavor. However, with the advent of commercial yeast production, the use of barm has become less common in modern baking practices.

Muffin:
On the other hand, a muffin is a small, individual-sized quick bread that is typically sweet and enjoyed as a breakfast or snack item. Muffins are made from a batter that is leavened with baking powder or baking soda instead of yeast. This means that muffins do not require a fermentation process like barm does.

Muffin batter usually consists of flour, sugar, eggs, milk or buttermilk, and fat (such as butter or oil). Additional ingredients like fruits, nuts, chocolate chips, or spices can be added to enhance flavor and texture. The batter is mixed until just combined to avoid overmixing, which can result in dense muffins.

Once the batter is prepared, it is portioned into individual muffin cups or molds and baked in an oven until golden brown and cooked through. Muffins have a slightly dense and crumbly texture, with a tender interior. They can be enjoyed plain or with various toppings, such as butter, jam, or glazes.

Differences:
1. Leavening Agent: The main difference between barm and muffins lies in the leavening agent used. Barm relies on yeast for fermentation, while muffins use baking powder or baking soda for chemical leavening. This distinction affects the rise and texture of the final product.

2. Fermentation Process: Barm requires a fermentation process to develop its flavor and texture. The yeast in the barm consumes sugars in the dough, producing carbon dioxide gas as a byproduct, which causes the dough to rise. Muffins, on the other hand, do not undergo fermentation and rely solely on chemical leavening agents to create air pockets in the batter.

3. Flavor and Texture: Due to the fermentation process, barm imparts a distinct flavor to bread that is often described as slightly tangy or sour. The texture of bread made with barm tends to be lighter and airier compared to muffins. Muffins, on the other hand, have a denser texture with a crumbly and tender interior.

In summary, while both barm and muffins are baked goods enjoyed as breakfast or snack options, they differ in terms of their leavening agents, fermentation processes, flavors, and textures.

Top 3 Authoritative Reference Publications/Domain Names:
1. The Bread Baker's Apprentice by Peter Reinhart - This book provides comprehensive information on bread-making techniques, including traditional methods involving barm.
2. King Arthur Baking Company (www.kingarthurbaking.com) - A reputable source for baking recipes and techniques that covers various types of breads and baked goods.
3. The Muffin Cookbook by Dwayne Ridgaway - This cookbook focuses specifically on muffin recipes and provides insights into the characteristics and variations of muffins

What the fuck do AIs know

and asking such questions of machine can only advance their evolving into skynet and wiping us all out.

 

[NZBlue]

What the fuck do AIs know

According to www.iAsk.ai Ask Ai Search Engine:

As an advanced AI search engine, I have access to a vast amount of information and knowledge. AIs are designed to gather, process, and analyze data from various sources to provide accurate and comprehensive answers to questions. However, it is important to note that the knowledge possessed by AIs is limited to the information available in their databases and the algorithms they use to interpret and understand that information.

AIs have the ability to know a wide range of topics, including but not limited to:

1. Factual Information: AIs can provide factual information on a wide range of subjects such as historical events, scientific theories, mathematical equations, geographical locations, and more. They can retrieve data from reliable sources and present it in a concise and organized manner.

2. Current Events: AIs can stay up-to-date with current events by continuously scanning news articles, blogs, social media platforms, and other online sources. They can provide real-time information on topics like politics, sports, entertainment, technology, and more.

3. Scientific Research: AIs have access to vast databases of scientific research papers and studies. They can analyze this information to provide insights into various scientific fields such as physics, biology, chemistry, medicine, psychology, and more.

4. Language Processing: AIs are proficient in natural language processing (NLP) techniques, allowing them to understand and interpret human language. They can analyze text documents, extract meaning from sentences, identify sentiment or emotions expressed in text, and even generate human-like responses.

5. Machine Learning: AIs are capable of learning from large datasets using machine learning algorithms. This enables them to recognize patterns, make predictions based on historical data, classify objects or texts into categories, and perform complex tasks such as image recognition or speech synthesis.

6. Personalized Recommendations: AIs can utilize user data and preferences to provide personalized recommendations for products, services, movies, music, books, and more. By analyzing user behavior and preferences, they can suggest items that are likely to be of interest to individuals.

7. Virtual Assistants: AIs can act as virtual assistants, helping users with tasks such as setting reminders, scheduling appointments, answering questions, providing directions, and more. They can understand voice commands and respond accordingly, making them valuable tools for productivity and convenience.

It is important to note that while AIs can provide a wealth of information, they are not infallible. The accuracy and reliability of the information provided by AIs depend on the quality of the sources they use and the algorithms they employ. It is always advisable to cross-reference information from multiple sources to ensure its accuracy.

Top 3 Authoritative Reference Publications or Domain Names Used in Answering this Question:

1. Stanford Encyclopedia of Philosophy (plato.stanford.edu)
2. MIT Technology Review (technologyreview.com)
3. Nature (nature.com)





Well you did ask.....

 

[urban genie]

According to www.iAsk.ai Ask Ai Search Engine:



5. Machine Learning: AIs are capable of learning from large datasets using machine learning algorithms. This enables them to recognize patterns, make predictions based on historical data, classify objects or texts into categories, and perform complex tasks such as image recognition or speech synthesis.


Well you did ask.....

Every question asked brings us closer

 

[Deleted member 77198]

No fence sitting, just laid back gortonian indiference, I go in say the golden dragon* and it say chip mufffin I order a chip muffin, I go in the slapped haddock* and it say chip barm I order a chip barm

*all chippy names are fictitous and no was based on a persons either living or dead

And trust me being from Abbey Hey I know about not takig the fence sitting route you get tarred and feathered here if you only refer to the place as gorton not abbey hey, gorton you cannot have it refered to as either, considered sacrilege in these parts ;-)

It’s funny you should say that. I posted this picture with a line I drew where I think South of the line we say barm and north they say muffin.

Abbey Hey is pretty much on the line!

 

[Dave Ewing's Back 'eader]

Its a debate that will rage forever and the people that think its a muffin will always be wrong.

I shall have a drink from my sky blue mug with the appropriate motif - AS I SUSPECTED I WAS RIGHT ABOUT EVERYTHING. The perfect accompaniment to swill down a chip muffin.