Muffin or Barm

Hmmm... Scrap that then. This is precisely the kind of self-serving misinterpretation that's always had me avoiding religion. Let's head to the scientific arena and see what Einstein had to say instead:

"Two things are infinite: the universe and human stupidity; of course it's a bloody barm."

Again, pretty conclusive that...
 
blueincy said:
The most popular product by far was the Lancashire Oven Bottom Muffin –selling like hotcakes in almost every market in their area. Harold knew a Good Thing when he saw it and went into partnership with one of his former suppliers, Arthur Leigh, who had a bakery on Ashton Old Road in Manchester – Building the whole business around the now famous Oven Bottom Muffin!

http://www.ghsheldon.co.uk/heritage/
Click to expand...

Exactly HotCakes, fuck all to do with a good old Barm, oh and the baby Jebus can fuck right off.
 
flightless said:
Hmmm... Scrap that then. This is precisely the kind of self-serving misinterpretation that's always had me avoiding religion. Let's head to the scientific arena and see what Einstein had to say instead:

"Two things are infinite: the universe and human stupidity; of course it's a muffin I've even done an equation.
" M = MC"

Where M = Muffin and MC = Manchester.

Again, pretty conclusive that...
Click to expand...



Muffin Recipe

bomb proof method

Ingredients:
400g strong bread flour
1/2 tsp salt
1 tsp sugar
1 sachet instant dried yeast
1 desert spoon sunflower oil
1 tablespoon butter
3 fl ozs (85 ml) whole milk
6 fl ozs (170 ml) warm water

Method
Using a mixer with dough hook.
Place the flour in the bowl, add the salt and sugar, blend by hand with a whisk.
Add the yeast, then blend again with a whisk.
Add the butter and oil, place bowl on mixer.
On 1/2 speed, blend for about 1 min.
Pour the milk and warm water into a measuring jug and, while still at 1/2 speed, add the liquid to the mix around the rim of the bowl to distribute the liquid evenly.
Allow it to ''pick up'' the mix a little, 1 min, then on speed 1 mix until all the mix is picked up (it will), then mix for 5 mins.
Remove hook and dough, remove dough from hook, and replace in the bowl. Press down lightly.
Cover bowl (not dough) with cling film, and leave in a warm place for 1 hour.
Turn out on floured surface and form into a bread stick shape and divide the mix into 6 or 8 pieces, according to size required.
Roll into a ball with your hands, until cool and slightly sticky.
On floured surface, press lightly with hand, then with a small floured bread board,
press down hard to form a round.
Place on a greased baking tray, leave in a warm place for 30 mins.
Pre heat fan oven to 200°C.
After 30 mins, using a floured coaster or similar, press down on each muffin
and reduce the risen amount by more than half, make hole in the centre with finger.
Place tray in the hot oven, 2nd position down, and bake for 11 mins, turning the muffins over at 6 mins.
Cool on a wire rack and Robert is your auntie’s husband.


muffins
 
mancityvstoke said:
Muffin Recipe

bomb proof method

Ingredients:
400g strong bread flour
1/2 tsp salt
1 tsp sugar
1 sachet instant dried yeast
1 desert spoon sunflower oil
1 tablespoon butter
3 fl ozs (85 ml) whole milk
6 fl ozs (170 ml) warm water

Method
Using a mixer with dough hook.
Place the flour in the bowl, add the salt and sugar, blend by hand with a whisk.
Add the yeast, then blend again with a whisk.
Add the butter and oil, place bowl on mixer.
On 1/2 speed, blend for about 1 min.
Pour the milk and warm water into a measuring jug and, while still at 1/2 speed, add the liquid to the mix around the rim of the bowl to distribute the liquid evenly.
Allow it to ''pick up'' the mix a little, 1 min, then on speed 1 mix until all the mix is picked up (it will), then mix for 5 mins.
Remove hook and dough, remove dough from hook, and replace in the bowl. Press down lightly.
Cover bowl (not dough) with cling film, and leave in a warm place for 1 hour.
Turn out on floured surface and form into a bread stick shape and divide the mix into 6 or 8 pieces, according to size required.
Roll into a ball with your hands, until cool and slightly sticky.
On floured surface, press lightly with hand, then with a small floured bread board,
press down hard to form a round.
Place on a greased baking tray, leave in a warm place for 30 mins.
Pre heat fan oven to 200°C.
After 30 mins, using a floured coaster or similar, press down on each muffin
and reduce the risen amount by more than half, make hole in the centre with finger.
Place tray in the hot oven, 2nd position down, and bake for 11 mins, turning the muffins over at 6 mins.
Cool on a wire rack and Robert is your auntie’s husband.


muffins
Click to expand...

Well that's clearly just made up. Here I am trying to have a serious discussion with you and you're posting fake recipes, pffft!

Barm.
 
mancityvstoke said:
shut it DODO.

Muffin
Click to expand...

Dodo_Barm.png
 
As long as we can both agree that dodos enjoyed chips on baked bread products like the rest of us then I think I've added all I can to this debate for now.

(Barm)
 
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