Danamy
Well-Known Member
Yep, I've got a soft spot for Colemans English Mustard, I like it when you have that much you get that burning sensation in your nostrils, love it.
I'm also partial to a good wholegrain mustard mixed in with my mash potato, if you haven't tried it give it a go, you'll thank me later
I'm also partial to a good wholegrain mustard mixed in with my mash potato, if you haven't tried it give it a go, you'll thank me later