one cheese, one drink and one album

  • Thread starter Thread starter Deleted member 13905
  • Start date Start date
calum down said:
it's a bit far-fetched, but...

imagine you end up shipwrecked on a desert island for ever more with no hope of rescue.
everyone else died, you are alone.
the cargo of the ship you sailed on was cheese and booze.
the wreck is within reach, so you will have an endless supply of the two items.

the captain of the ship also had in his possession a wind-up gramophone and some vinyl records.
the recordplayer survived but all the records were smashed except one.

if you had a choice,
which one cheese, which one drink & which one album would you like it to be?

for me, it would be...

buffalo mozzarella.
10 year old laphroaig malt.
the cure - pornography

Click to expand...

I dint drink but in this scenario and assuming I have a fridge
Catalan Blue
Chateau Neuef de Pape
Definitely Maybe

If I have no fridge or oven then cheese strings and Laphroaig cask strength 58.3% proof, it'll be a short life on that island
 
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MadchesterCity said:
I dint drink but in this scenario and assuming I have a fridge
Catalan Blue
Chateau Neuef de Pape
Definitely Maybe

If I have no fridge or oven then cheese strings and Laphroaig cask strength 58.3% proof, it'll be a short life on that island
Click to expand...
admittedly the premise of this thread is a little far-fetched.
and yet still, i genuinely cannot think of a scenario whereby there'll be a fridge on a desert island, haha...

you've chosen a really nice blue cheese, why feel the need to cool it?
it's already mouldy, after all.
(besides which, putting cheese in a refrigerated state lessens its taste).
cheese has been around for thousands of years. fridges are but recent.

my grandfather used to keep a whole stilton on the sideboard, with no covering over it.
honestly, he would wait until there were a few maggots in the top of it.
naturally, he then removed them, but only upon their appearance was the cheese deemed ready and we were allowed to begin tucking in with our enormous spoons.

as to your booze,
there may well be a huge cascading waterfall or summat that provides some sort of cooling possibility but there are no guarantees.
laphroaig it all the way, shipmate!
 
calum down said:
admittedly the premise of this thread is a little far-fetched.
and yet still, i genuinely cannot think of a scenario whereby there'll be a fridge on a desert island, haha...

you've chosen a really nice blue cheese, why feel the need to cool it?
it's already mouldy, after all.
(besides which, putting cheese in a refrigerated state lessens its taste).
cheese has been around for thousands of years. fridges are but recent.

my grandfather used to keep a whole stilton on the sideboard, with no covering over it.
honestly, he would wait until there were a few maggots in the top of it.
naturally, he then removed them, but only upon their appearance was the cheese deemed ready and we were allowed to begin tucking in with our enormous spoons.

as to your booze,
there may well be a huge cascading waterfall or summat that provides some sort of cooling possibility but there are no guarantees.
laphroaig it all the way, shipmate!
Click to expand...
The fridge was for my red wine lol
 
urban genie said:
Why eat cheese if you have all the others on the ship just there, drowned and about to feed you?

Just asking as, history shows in such situations people have turned to canabalism quite quickly.

secondly, a wind up gramaphone would take effort to sustain any vinylv LP and a diet of che esec and drink/alcohol would leavev you too weakened to do it with any sustainability so within a short time you would more.likely sucumb to frustration/deprwssion, smash the vinyl and slit your own throat/wrist rather than suffer the pain

The question is rather cruel imho
Click to expand...
There's nothing disgusting about survival cannibalism except the fact that you know some people might have been up to the same shit as you...
 
calum down said:
admittedly the premise of this thread is a little far-fetched.
and yet still, i genuinely cannot think of a scenario whereby there'll be a fridge on a desert island, haha...

you've chosen a really nice blue cheese, why feel the need to cool it?
it's already mouldy, after all.
(besides which, putting cheese in a refrigerated state lessens its taste).
cheese has been around for thousands of years. fridges are but recent.

my grandfather used to keep a whole stilton on the sideboard, with no covering over it.
honestly, he would wait until there were a few maggots in the top of it.
naturally, he then removed them, but only upon their appearance was the cheese deemed ready and we were allowed to begin tucking in with our enormous spoons.

as to your booze,
there may well be a huge cascading waterfall or summat that provides some sort of cooling possibility but there are no guarantees.
laphroaig it all the way, shipmate!
Click to expand...
The locals in Swaledale used to eat the maggots which grew on the eponymous cheese.
 
Mad Eyed Screamer said:
I take it there is a corkscrew on board?

Cabot brand of jalapeño cheese
Any wine going if it is red. Not fussy.
The Smiths - Louder than bombs
Click to expand...
On the Smiths theme I know the Marine on the front of the album meat is murder, he's offered me some signed copies of it, do you think as a smiths fan it would be an interest ?
Thanks
 
Kilcreen (Dart Mountain Creamery- Local producer)
Chablis
Screamdelica
 
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