bluethrunthru
Well-Known Member
Yes or no?
Fish and seafood consumption - and by that I mean beyond chippy tea - and seafood availability and consumption seems to be dying off. I am a person who really enjoys les fruits de mer - even from a tin - but youngsters seem not to like it. Before beans on toast I'd have tinned pilchards in tomato sauce on toast for example. For an island nation our relationship with fish even just as a protein has been odd and in decline for a century - why? Is it changing taste or a strong meat lobby?
Fish and seafood consumption - and by that I mean beyond chippy tea - and seafood availability and consumption seems to be dying off. I am a person who really enjoys les fruits de mer - even from a tin - but youngsters seem not to like it. Before beans on toast I'd have tinned pilchards in tomato sauce on toast for example. For an island nation our relationship with fish even just as a protein has been odd and in decline for a century - why? Is it changing taste or a strong meat lobby?