Pickled herring etc

bluethrunthru

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115 pts on my license see how it goes
Yes or no?

Fish and seafood consumption - and by that I mean beyond chippy tea - and seafood availability and consumption seems to be dying off. I am a person who really enjoys les fruits de mer - even from a tin - but youngsters seem not to like it. Before beans on toast I'd have tinned pilchards in tomato sauce on toast for example. For an island nation our relationship with fish even just as a protein has been odd and in decline for a century - why? Is it changing taste or a strong meat lobby?
 
Yes or no?

Fish and seafood consumption - and by that I mean beyond chippy tea - and seafood availability and consumption seems to be dying off. I am a person who really enjoys les fruits de mer - even from a tin - but youngsters seem not to like it. Before beans on toast I'd have tinned pilchards in tomato sauce on toast for example. For an island nation our relationship with fish even just as a protein has been odd and in decline for a century - why? Is it changing taste or a strong meat lobby?
We have a strange attitude as a nation to fish consumption considering we are an island. We should really be eating more and guarding our stocks rather than exporting.
 
Yes or no?

Fish and seafood consumption - and by that I mean beyond chippy tea - and seafood availability and consumption seems to be dying off. I am a person who really enjoys les fruits de mer - even from a tin - but youngsters seem not to like it. Before beans on toast I'd have tinned pilchards in tomato sauce on toast for example. For an island nation our relationship with fish even just as a protein has been odd and in decline for a century - why? Is it changing taste or a strong meat lobby?
Cant beat it. Had some Roll Mops last week and under the threat of divorce and/or death from the Mrs, Herring roe on toast with lemon and parsley for breakfast. Absolute heaven. Still got 4 more frozen blocks in the freezer.
 
Yes or no?

Fish and seafood consumption - and by that I mean beyond chippy tea - and seafood availability and consumption seems to be dying off. I am a person who really enjoys les fruits de mer - even from a tin - but youngsters seem not to like it. Before beans on toast I'd have tinned pilchards in tomato sauce on toast for example. For an island nation our relationship with fish even just as a protein has been odd and in decline for a century - why? Is it changing taste or a strong meat lobby?
Love a fishy dishy
 
Yes or no?

Fish and seafood consumption - and by that I mean beyond chippy tea - and seafood availability and consumption seems to be dying off. I am a person who really enjoys les fruits de mer - even from a tin - but youngsters seem not to like it. Before beans on toast I'd have tinned pilchards in tomato sauce on toast for example. For an island nation our relationship with fish even just as a protein has been odd and in decline for a century - why? Is it changing taste or a strong meat lobby?
Give Surströmming a go
 
We have a strange attitude as a nation to fish consumption considering we are an island. We should really be eating more and guarding our stocks rather than exporting.
The amount of shell fish on the shelves of Spanish supermarkets from UK waters is unbelievable.
 

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