Pickled herring etc

Yes.

I regularly eat tinned sardines, mackerel, tuna and salmon. On sandwiches.

Occasionally eat fresh sea bass and trout.

I like haddock and cod in chippy.

On holiday abroad (rarely owing to work and domestic responsibility) I like every local served fish.
 
had Rosada last time I was in Spain - without really knowing what it was - turns out to be a sort of pink eel type thing which I would never have chosen if I knew that but have to say enjoyed it no end
 

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