Pickled herring etc

[blueish swede]

I've been experimenting with ceviche since New Year. It's quick and delicious once you get into the groove.

 

[Millwallawayveteran1988]

I have tinned sardines and mackerel in tomato sauce every week. Good for you and cheap! Bit of Salmon (not so cheap) too for good measure!

 

[idahoblues]

I've been experimenting with ceviche since New Year. It's quick and delicious once you get into the groove.

So good !

 

[The Lightbowne Cowboy]

I bought two giant bags of prawns for 30 quid from farmfoods last week. They're bloody big ens too. My mate at work pickles em but I'm not sure I like the sound of that. I use them for curry's n stirfries mainly. Anybody tried pickled prawns?

 

[MCFCTrick]

Have fresh fish (Salmon, sea bass, plaice) at least once a week. Tinned sardines and tuna regularly for lunches. Love mussels, prawns, crab, cockles etc.

Always have it when in Greece and Spain etc. But nothing compares to seafood I had in Japan.

 

[johnny crossan]

Yes or no?

Fish and seafood consumption - and by that I mean beyond chippy tea - and seafood availability and consumption seems to be dying off. I am a person who really enjoys les fruits de mer - even from a tin - but youngsters seem not to like it. Before beans on toast I'd have tinned pilchards in tomato sauce on toast for example. For an island nation our relationship with fish even just as a protein has been odd and in decline for a century - why? Is it changing taste or a strong meat lobby?

it is well known that the British don't like unbattered fish.

 

[Saddleworth2]

it is well known that the British don't like unbattered fish.

We export what we catch and import what we eat. Crazy.
The salmon farming industry has a lot to answer for. It’s taken a premium product and ruined it by mass producing diseased fatty Frankenstein fish. If they had fur or feathers there would be a national scandal around the way they are farmed.

 

[Betterdeedthan red]

I have tinned sardines and mackerel in tomato sauce every week. Good for you and cheap! Bit of Salmon (not so cheap) too for good measure!

I have tinned mackerel in chilli oil with rice most dinner times at work.
Love it..and like you say cheap and good for you.
I could eat king prawns every day .
But expensive though

 

[dronefromsector7G]

Just had a tin of mackerel in katsu curry sauce - love it

 

[Fourinarow]

I'm very fond of tinned mackerel or sardines in brine or oil - 2 tins worth in a bowl, pour on a tub of olives and drizzle in mayo.