paphos-mcfc
Well-Known Member
Pretty sure if you boil the vinegar and salt and then pour over the fish, they will slowly poach as the vinegar cools down.
SteWadda said:I ate quite a bit of picked fish when I went Hamburg last year. They sell them on bread rolls all over the place, I had herring, mackrel and eel. Mackrel was the nicest.
Not seen it any where over here.
MadchesterCity said:SteWadda said:I ate quite a bit of picked fish when I went Hamburg last year. They sell them on bread rolls all over the place, I had herring, mackrel and eel. Mackrel was the nicest.
Not seen it any where over here.
Yeah had the same in Amsterdam, loved it